Simple and easy recipes
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Apple cake
Cooked apples
Lemonade
Tuna ragout with noodles
Cherry cake
Cherry sauce
Strawberry pie
Kebabs
Eggs and fries
Hamburger
Chicken paprikash
Pancakes
Roasted carp
Chocolate pudding
Semolina pudding
Thin Pancakes
Tomato sauce
Pickled cucumbers
Ragout
Pickled paprika
Peas paprikash
Fresh lettuce salad
Carrot juice
Baked beans
Mushrooms paprikash
Pommes frites - French fries


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Introduction to recipes


One thing which contributed greatly to the evolution of man kind and modern level of development is certainly invention of written words and letters.
Memorizing certain methods and procedures needed for making tools and means necessary for survival and everyday use was not always a reliable way of preserving information. With the invention of letters, things were much easier with more and more people being capable of receiving and sending information to each other.
One of the good uses is certainly explaining how to prepare food and what and how many ingredients is needed to make good and tasty meal also known as recipe.
Different cultures had their way of thinking and their way of preparing food.
So, today we have some well known national cuisines like Italian, French, Chinese, Mexican and many other whose traditional meals and recipes would be different but also influenced greatly by ingredients available in those countries through history.
This is also what helps make some cuisine special and unique and gives characteristic recognisable note in many recipes.