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Tuna Ragout with Noodles

tuna ragout with noodles Ingredients:

  • 5 cans of tuna
  • 0.75 l of tomato sauce
  • two medium sized onions
  • 3 garlic cloves
  • a bit of salt
  • 500 g of noodles

Looking all over YouTube I can't find something similar to what I am cooking here. By the way it is very easy recipe with canned tuna and noodles but once made I cannot stop eating it. There are no other meals I can think of that make me feel that way..! Closest thing is this pasta recipe but I do not bake noodles once they're cooked. And I don't know what's in the sauce there. On one burner there should be pot with water for noodles and on another you will make ragout.

   
So chop these onions and pour some water, like 1 dl, in the pot and add onions. Cook it for a minute or so and then add tomato sauce and simmer.

   
Ad all five tuna cans but drain them from oil. Cook for about 20 minutes and add half a tablespoon of salt and quarter of tablespoon of pepper. You can always add more later or even better, everybody will add as much as they like. Noodles should be over after cooking for 7 or 8 minutes, drain them and use bigger pot to mix all of it together.

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