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Published by: John Doe

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Thin Pancakes

thin pancakes Ingredients:

  • 2 cups of flour
  • 1 cup of milk
  • 2 eggs
  • 2 tsp of sugar

Pancakes or to be exact thin pancakes certainly belong into a group of simple meals. In this recipe i do not use butter just flour, milk and eggs, all other ingredients are optional. You may add some salt instead of sugar but if you add too much, you will taste it even through marmalade. You can also add some butter if you wish.

Now, this is enough for 6 or 7 of pancakes. Some people mix it by hand but it's faster and better with electric mixer or blender. Also, that way you will surely avoid lumps in batter.

   
You can simply add more milk if you think that the batter is too dense. And similarly if a pancake tears on a skillet you can always add one more egg in to the batter.

   
Sometimes I have trouble with flipping and if you do you can flip them in a skillet simply by using fork. Well at the end you can put whatever marmalade or chocolate cream or something else on them. Enjoy!

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