Ingredients:
- 150 g of semolina
- 50 g of sugar
- 1,5 dl of water
- 1 tsp of cocoa
- 1 l of of milk
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Semolina Pudding
Can it be any simpler than Semolina pudding? Well there is almost no recipe that is simpler than this but yet people occasionaly do it awkwardly and things can get lumpy.
Simply, you boil the milk first, and then, in a separate bowl mix semolina with sugar and cold water. This way you get cold liquid mixture without lumps which you will pour into the milk when it starts to simmer.
Stir constantly not to let it burn at the bottom of the pan and when it boils, that is when it gives bubbles, stir for just one more minute and it is over. You can let it cool but you don't have to and at the end besprinkle with cocoa and sugar if you wish, it will give some visual appeal to it.
Simply, you boil the milk first, and then, in a separate bowl mix semolina with sugar and cold water. This way you get cold liquid mixture without lumps which you will pour into the milk when it starts to simmer.
Stir constantly not to let it burn at the bottom of the pan and when it boils, that is when it gives bubbles, stir for just one more minute and it is over. You can let it cool but you don't have to and at the end besprinkle with cocoa and sugar if you wish, it will give some visual appeal to it.