Ingredients:
- 300 g of white chicken meat
- 200 g can corn kernels
- 3 pickled cucumbers (cut in small pieces)
- 1 grated carrot
- 100 g of grated cheese
- 3 spoons of lemon juice
- 2 spoons of olive oil
- salt and pepper
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Chicken Salad with Corn
This is a light, yet delicious recipe for a quick dinner. Here are the steps along with the pictures that show you what has been done.
First, be sure to have all the ingredients.
Now, boil the chicken in hot, salted water, for 40 minutes. When the meat is done, let it cool on a plate for a few minutes and then cut it into thin pieces. Next step is to put the other solid ingredients in with the chicken.
Now, pour the lemon juice and the olive oil into one cup and mix them well. Last step is to add the oil and lemon juice over the salad and mix them, adding salt and pepper according to your own taste. Enjoy your meal!
First, be sure to have all the ingredients.
Now, boil the chicken in hot, salted water, for 40 minutes. When the meat is done, let it cool on a plate for a few minutes and then cut it into thin pieces. Next step is to put the other solid ingredients in with the chicken.
Now, pour the lemon juice and the olive oil into one cup and mix them well. Last step is to add the oil and lemon juice over the salad and mix them, adding salt and pepper according to your own taste. Enjoy your meal!